Program built. Team trained. Audit passed.
Certified SQF lead auditors build your program inside Beacon, run the mock audit before the real one, and deliver IHA-accredited training. What they leave behind keeps running.
Every service runs in Beacon.
The experts who stand up your program configure the Beacon module that keeps it running. That is the difference between consulting you do once and consulting you buy every year.
Get certified for the first time
No plan, no records, no audit experience. We take facilities from zero to audit-ready.
Move your program out of paper
A working paper program migrated into Beacon, phased around your audit calendar.
Walk in already prepared
A full mock audit surfaces every gap before the auditor does. No more annual scramble.
Train the people who run it
IHA-accredited HACCP and PCQI courses, live and instructor-led, on your floor or virtual.
Getting certified
6 services
First-Time Certification
From zero to certified. No plan, no records, no audit experience required.
Full platform
02SQF Consulting
Program development and certification support, current edition and Edition 10.
SQF Elements
03SQF Certification
The full path: timelines, levels, and what each audit expects.
Audit Packets
04BRCGS Certification
Issue 9 readiness for facilities that certify to the BRC standard.
Audit Packets
05HACCP Consulting
Hazard analysis, CCP determination, and a plan that holds up on the floor.
HACCP
06Food Safety Management System
Policy, programs, procedures, and records built as one traceable system.
Documents
Running programs
10 services
SQF Edition 10 Transition
Gap assessment and program updates before the January 2027 audits begin.
SQF Elements
08Modernize & Upgrade
A working paper program migrated into Beacon, phased around your audit.
Full platform
09Environmental Monitoring
EMP design, zoning, and trending that finds the harborage early.
Environmental Testing
10Food Safety Culture
Culture plans, assessments, and the metrics auditors now expect under Edition 10.
Culture
11Allergen Management
Allergen mapping, changeover validation, and label-claim control.
Allergen
12Sanitation
Master sanitation schedules, chemical control, and verification that stands up.
Sanitation
13Food Fraud Prevention
Vulnerability assessments and a mitigation plan that holds at audit.
Food Defense & Fraud
14FSVP
Foreign supplier verification, scoped, documented, and inspection-ready.
Supplier
15Supplier Auditing
Second-party supplier audits, scored and tracked against your approved-supplier program.
Supplier
16Food Quality System & SPC
Specifications with teeth and control charts with limits from your own data.
Quality
Audit support
3 services
Audit Preparation
Mock audits, document review, and gap assessment before the real thing.
Audit
18Internal Auditing
Internal audit programs run and documented the way an external auditor reads them.
Audit
19Root Cause Analysis
Investigations that reach the system cause, with corrective actions that hold.
CAPA
Training
1 service
Instructor-Led Training
Live SQF, HACCP, PCQI, and food-defense courses, in person or virtual.
Training
21Something else?
Custom consulting and custom courses, built as required.
Discovery call
Also in scope · scoped on a discovery call
Brand-Protection Requirements Manual· Due-Diligence Consulting· Facility Design & Construction· Process Design & Implementation· New-Technology Assessments· Self-Paced Courses (coming soon)
The difference shows a year after we leave.
Most food safety companies sell you one or the other. A consultant who builds a paper program and moves on, or software with no one to help you implement it. We are one company for software, consulting, and training.
So a year later there is no annual scramble, no single person carrying the program, and no shelf of documents going stale. The program is still running, inside Beacon.
Book a callWho you're working with
Both sides of the table
Years of audit-side experience
A former SQF Lead Auditor and HACCP Alliance Instructor advising every engagement.
Audits conducted
On the side of the table that asks the questions.
Working SQF-certified plant
PCQI-certified, FSPCA-trained practitioners running preventive controls on Beacon every day.
What an engagement looks like.
One rule shapes every engagement: existing programs get consulting on the system they already run, and new programs launch on Beacon. Both start with the same 20-minute discovery call and an honest read on fit.
Discovery call
We learn about your facility, products, and goals. 20 minutes, no pitch.
Discovery call
We learn about your facility, products, and goals. 20 minutes, no pitch.
Assessment & scoping
We evaluate your current program and build a custom engagement plan.
Assessment & scoping
We evaluate your current program and build a custom engagement plan.
Implementation
Hands-on consulting alongside your team. Everything built inside Beacon.
Implementation
Hands-on consulting alongside your team. Everything built inside Beacon.
Ongoing support
Audit prep, recertification, training, and continuous improvement.
Ongoing support
Audit prep, recertification, training, and continuous improvement.
A structural update with five new requirement areas. Transition consulting gets your program through every change before audits begin.
Every path starts with one honest conversation.
Chasing a first certificate, escaping a paper program, or prepping for next month's audit: tell us where you stand, and we'll tell you what it actually takes. No pitch deck.
Prefer the phone? (313) 484-4887
What happens next
Discovery call
About your facility and goals. Not a sales pitch.
See it in action
A live walkthrough of Beacon scoped to your operation.
Custom proposal
Software, consulting, and training sized to your facility.
You'll talk with a food safety expert, not a sales rep.
20 minutes · No commitment · No pressure
Questions we hear from food safety professionals.
Common questions about our consulting services and approach.