HACCP Certification Course
An IHA-accredited HACCP certification course designed for food manufacturing professionals. Master all seven HACCP principles, build a complete HACCP plan, and earn the certification that SQF auditors and food safety programs expect.
Taught by our team of IHA HACCP Alliance instructors with decades of experience as SQF lead auditors and food safety consultants across a wide range of food sectors.
Course Details
All seven HACCP principles. Hands-on plan development.
This course goes beyond theory. You'll build a working HACCP plan using your own facility's processes and hazards.
Hazard Analysis
Identify and evaluate biological, chemical, and physical hazards at every step in your production process.
Critical Control Points
Determine the CCPs where control is essential to prevent, eliminate, or reduce hazards to acceptable levels.
Critical Limits
Establish the maximum or minimum values that must be met at each CCP to keep the product safe.
Monitoring Procedures
Design monitoring systems that keep each CCP under control. Know what to measure, how often, and by whom.
Corrective Actions
Develop corrective action procedures for when monitoring shows a CCP is out of control.
Verification Procedures
Confirm that the HACCP system is working effectively through audits, testing, and review.
Record Keeping
Maintain the documentation and records that demonstrate your HACCP system is operating as designed.
Foundation Requirements
Understand the GMPs, sanitation, and prerequisite programs that form the foundation of your HACCP plan.
Hands-On Workshop
Build a complete HACCP plan during the course using your facility's actual products and processes.
Built for the people who actually run food safety programs
Whether you're the QA manager, food safety team leader, or plant operator responsible for compliance, this course gives you the knowledge and certification to build and manage a HACCP program with confidence.
This course is ideal for
Prerequisites
No prior HACCP training is required. This course is designed for both first-time learners and experienced professionals seeking formal certification. A basic understanding of food manufacturing processes is helpful but not mandatory.
Our Instructor Team
Photo coming soon
Our instructors include a Certified SQF Trainer, former SQF lead auditors, and technical reviewers who have worked across every major food sector. As approved IHA HACCP Alliance Lead Instructors, they are authorized to deliver accredited HACCP certification training.
Our teaching style combines deep regulatory expertise with practical, real-world application. Students don't just learn the principles. They learn how to apply them in their specific facility environments.
Interested in HACCP certification?
This course is coming soon. Contact us to be notified when registration opens or to discuss private training for your team.
Prefer the phone? (313) 484-4887
What happens next
Discovery call
About your facility and goals. Not a sales pitch.
See it in action
A live walkthrough of Beacon scoped to your operation.
Custom proposal
Software, consulting, and training sized to your facility.
You'll talk with a food safety expert, not a sales rep.
20 minutes · No commitment · No pressure